HOMEMADE APPLE TURNOVERS FULL

Puff pastry is a classic french pastry made by laminating butter in a dough repeatedly until the final pastry has many hundreds of alternating layers of butter and dough. Roll out and cut the puff pastry to 6 squares.Make the puff pastry, and chill it (or, skip the step if you are using store-bought).The number of steps needed to make this recipe depends on if you plan to make your puff pastry from scratch. puff pastry ( homemade or store-bought).apple cider ( don't confuse this with vinegar).

HOMEMADE APPLE TURNOVERS FULL

The full recipe is listed below in greater detail. Here is an overview of the ingredients needed for this recipe. More of a visual person? Check out the video of me making it below, located right above the recipe! Ingredients Needed So, let's get to making it, shall we? The text below offers tons of tips and helpful notes, or you can scroll to the bottom to grab the recipe and get started! Take advantage of apple season and make these delightful pockets of flaky apple goodness.you won't regret it! While apple turnovers are best enjoyed the day they're eaten, they can be prepared and frozen unbaked ahead of time or even baked ahead of time and reheated before serving (more on that below). The apple filling is made quickly on the stovetop and is all about the apple flavor, with just a hint of cinnamon and nutmeg.Īfter the turnovers are baked, a quick cinnamon and apple cider glaze is whisked together and drizzled over the top. However, you can just as easily use store-bought puff pastry if that is what you prefer. Similar to a hand pie but a bit lighter and flakier, these Apple Turnovers feature a homemade 'quick' puff pastry and a sweet and juicy spiced apple filling. Perfectly cooked apples are lightly spiced with cinnamon and nutmeg then wrapped up in puff pastry and baked resulting in golden crisp Apple Turnovers that are finished with a cinnamon cider glaze.

Homemade apple turnovers